South American-style BBQ. Cooked with charcoal and firewood - both meats and veggies are marinated with chimichurri and pebre, a typical Argentinian and Chilean sauce. Hungry yet?
The French have a long list of cuisines that they can lay claim to...the Pavlova isn't one of them but the crepe certainly is! Bon Apetite!
The mighty bootleggers crew and their handcrafted sodas are taking over cafes and bars all over town! Follow the fantail and you'll find Matt with a couple of chully buns with sodas on ice! Hear what awesome things Bootleggers have to say about Little Big Events here.
BOWL & ARROW
We may no longer have to hunt down our food, but at Bowl and Arrow they want to help you hunt down your health, and help to protect you against those nasty colds or illness that are so much more common than they once were.
CARAMEL & CO
Specialising in delicious raw, wholesome, vegan, gluten free, dairy free and sugar free cakes, treats and desserts and some very occasional naughtiness.
The Dutch Queen brings an experience like no other with their especially imported range of mouth watering ingredients direct from Holland. Their Friets and Specialty Ice Creams are a fuse of Dutch flavours to bring you something new that you won't be able to resist!...believe me!
EL MONO LOCO
El Mono Loco is about bringing the flavours of Peru to NZ, which they do so well...now I want to go to Peru!
HEALTH YEAH SMOOTHIE CLUB
Get your rad, all natural packed with good stuff, tasty as smoothies from these guys. They are part of the Health Yeah brand that aims to inspire people to eat healthy.
Delicious, heavenly and hand made. Heavenly Scent is raising the bar for artisan pies!
HENRY & TED
Henry & Ted know how to make a good ice-cream...and I'm not talking slapping scoops onto a cone, I'm talking mixing fruits and stuff into a crazy ice-cream mixing machine and making magic.
Serving authentic Japanese charcoal dishes to the people of the Bay. You know it's going to be good for you!
JOHNEY'S DUMPLING HOUSE
Johney's Dumplings are famous on the food market circuit! people come from near and far to stock up on them, amazing on their own...with chilli sauce...or a cold beer!
Hand rolled bao, free range meats and eggs, GMO-free soy beans, local produce. Available for weddings, events, functions & catering.
A handmade food cart selling handmade crumpets, coffee and organic tea wherever they can.
Kraka is your man for chocolatey treats...after all, who doesn't like chocolate huh?...better yet, who doesn't like fudge?...
Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is also traditionally made in Vojvodina, Serbia, where it was introduced by the local Hungarians...another translation could be 'get in my tummy!!'
The boys from Mizzoni bring you wood fired pizzas that have the power to transport you to a small Italian township after one bite...
Toasted sandwiches made with love...well, amazing ingredients but you get my gist. Chris is a machine behind the grill and will bang out the best toastie you've ever had, that's a promise!
MOUNT BREWING CO
It’s not easy bottling Mount Maunganui but Mount Brewing Co has done it. With an extensive range of craft beers from the Mount Manuka Hussy to the Blow Hole Pale Ale there will be somehting for you. Thirsty yet?
The 'No Naps' coffee cart is your one stop shop for all things caffeine. Based in the beautiful Mount Maunganui you'll find us at all your fav events.
The most delicious fresh crepes that can be found at Dinner in the Domain.
As if running the streets of Pamplona with a couple of tons of meat chasing you - you'll be charging your way to the markets to get a serving of the authentic Paella from Paella Pan.
The Bay’s freshest, healthiest, friendliest food truck. Rocking some seriously awesome Mexican styles, with the curliest spiral fries in town.
Pure Bits create a range of fine French pastries, fresh tarts and handmade artisan breads. Each product is carefuly made, requiring attention to detail and technique that has been refined over time. Made with 100% natural ingredients they offer you a special product that tastes great and is even good for you!
PURE JUNGLE AÇAÍ
Pure Jungle açaí gives you that spring in your step with their dedication to bringing and delivering the pure wholesome goodness of organic açai from the Amazon to New Zealand. Yum!!
REAL ITALIAN DOUGHNUTS
Real Italian Doughnuts are indeed the real deal! traditional with a capital 'T' not to mention delicious!
Southern Fries are renowned for their Poutine! A delicacy well known in Canada, Northern USA, even the UK...and now of course the Bay!
A cute little cakery company serving cupcakes, cakes and sweet treats.
Where do we start...umm, best burger in town!!...end of.
THE AMAZING BBQ
The amazing BBQ says it all really...imagine every sort of meat possible...then imagine it all getting the BBQ treatment it deserves. Can I hear something sizzling?
THE CONFECTIONARY COLLECTION
A wizard with the desserts - The Confectionary Collection offer an amazing selection of treats, which will have you snacking on sweets before your savoury...and then there's no turning back...Sweeeet!
THE REAL FOODIE
The Real Foodie brings you food straight from Aotearoa's soil and the beautiful ocean (food that factories have not tampered with) in order to produce "real", honest but delicious meals.
Hola! - if you're into authentic mexican then you can't go past the big white truck of Tia's Tacos. Nachos?..yes please..Quesadilla anyone?...I'll take two! You can read about what Tia's Tacos thinks about us here.
Authentic as churros made by authentic as chefs...a sweet treat, these are perfect with a coffee my Amigo's
TWICE THE SPICE
Tanisha and Verena are local celebrities within food show circles! New Zealand's own MasterChef saw them charge through to the last few with their talents in the kitchen. Now they're bringing you their flavours...tonight I give you 10/10.
Upmarket Catering sandwiches are made with the best local ingredients...how good are they you ask?...well, the first time I had one I went back for seconds!...and if I had room I would've done thirdsies.
With 6 years experience as a chef on the super yachts you know you're going to get something pretty special...Ahoy there me matey! I'll have six of those!