Food Point

Lakshmi Chanrasekaran, a classically trained chef from Chennai, has introduced many in Tauranga to his gourmet take on dosa through his business Food Point. Dosa is a popular crepe-like dish made from lentil and rice batter in South India, but Lakshmi adds his own refined touch with fillings such as lamb or tandoori chicken, served with slaw, chutney, and lentil dip. Food Point started in March 2019, and Lakshmi is now working seven days a week at markets in Auckland, Rotorua, Hamilton, and Tauranga to bring South Indian food to a wider audience.

  • Veg Masala Roti With Curry & Chips

    Butter Chicken Curry

    Traditional Vegetarian Masala Dosa

    Traditional Vegan Masala Dosa

    Ghee Roast Dosa

    Tandoori Chicken Masala Dosa

    Traditional Lamb Masala Dosa

    Tandoori Vegetarian Masala

    Keto Vegetarian Lentil Masala

    Traditional Vegetarian Masala Cheese

    Tandoori Chicken Masala With Cheese

    Traditional Lamb Masala With Cheese

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FOOD POINT

FOOD POINT

Follow Food Point's Facebook page to keep up with Lakshmi Chanrasekaran's gourmet take on dosa, as he works to bring South Indian food to a wider audience across New Zealand.